Feta Stuffed Lamb Burgers

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Feta Stuffed Lamb Burgers

Feta Stuffed Lamb Burgers

  • Author: Foodland Ontario
  • Prep Time: 15
  • Cook Time: 14
  • Total Time: 29 minutes
  • Yield: 6 burgers 1x


Fresh vegetable toppings make a great addition to feta stuffed lamb burgers.


Units Scale
  • 11/2 lb (750 g) Ontario Ground Lamb
  • 2 cloves Ontario Garlic, minced
  • 1 Ontario Egg, lightly beaten
  • 1/2 cup (125 mL) crumbed Ontario Feta Cheese
  • 1/4 cup (50 mL) quick oats
  • 1 tbsp (15 mL) minced fresh Ontario Rosemary Leaves
  • 2 tsp (10 mL) ground cumin
  • 1/2 tsp (1 mL) pepper
  • 3/4 cup (175 mL) tzatziki
  • 6 pita breads
  • 12 slices Ontario Greenhouse Cucumber
  • 12 slices Ontario Greenhouse or Field Cherry Tomatoes
  • 1 Ontario Red Onion, thinly sliced
  • 6 black olives


  1. In large bowl, combine lamb, garlic, egg, cheese, oats, rosemary, cumin and pepper. Shape into 6 burgers.
  2. Place burgers on greased grill over medium-high heat. Grill, covered, for 6 to 7 minutes per side or until thermometer inserted sideways into centre of each burger reads 160°F (71°C).
  3. Spread tzatziki evenly on pita bread. Top each with burger, cucumbers, tomatoes and onions. Garnish with skewered olive.


Recipe and photography courtesy of Foodland Ontario


  • Serving Size: 1 burger
  • Calories: 505
  • Sodium: 730 mg
  • Fat: 24 g
  • Carbohydrates: 41 g
  • Fiber: 4 g
  • Protein: 30 g
BBQ lamb chop with fresh vegetables

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