Chermoula Lamb Skewers

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chermoula Lamb Skewers

  • Author: Recipe Courtesy of Chef James Stephenson
  • Prep Time: 1+ hour
  • Cook Time: 20-25 min
  • Total Time: 10 minute
  • Yield: 6 large skewers
  • Category: cubed
  • Method: grill

Description

Elevate your Chermoula Lamb Skewers by pairing them with this heirloom tomato & field cucumber salad.


Ingredients

Chermoula Lamb Skewers

1 large bunch of parsley – ( yielding 1 cup)

1 cup – Olive oil

2 tbsp – Ground cumin

2 tbsp – Ground coriander

2 tbsp – Sweet paprika

2 tsp – Ground ancho chilli

2 tsp – Smoked paprika

2 tsp – Crushed chilli flakes

4 tsp – Kosher salt

1 tsp – Cracked black pepper

2.25 lbs – Diced Ontario lamb

Heirloom Tomato & Field Cucumber Salad:

6 large heirloom tomatoes

1 pint multicoloured cherry tomatoes

6 mini cucumbers

1 lemon

1/4 cup white wine vinegar

1/2 cup olive oil

1 bunch of chives

1 tsp kosher salt

1/2 tsp cracked black pepper


Instructions

Chermoula Lamb Skewers

• Thoroughly mix all of the spices together
• Finely chop the parsley & place in a mixing bowl
• Add the spice mixture
• Add olive oil & incorporate
• Add Ontario lamb to the chermoula & mix until the lamb is well coated
• Carefully put lamb onto the skewers
• Refrigerate & allow to marinate for a minimum 1 hour or up to overnight
• Remove skewers 30 mins before grilling
• Pre heat grill
• Once grill is hot pat off any excess oil & grill skewers for 6-8 mins on each side

 

Heirloom Tomato & Field Cucumber Salad

• Cut the heirloom tomatoes into small wedges removing the cores & place in mixing bowl
• Half the cherry tomatoes & add to mixing bowl
• Half the cucumbers & finely slice on the bias, add to tomatoes
• Finely slice the chives & add to the mixing bowl
• Zest & juice the lemon add to the salad mixture as well as the white vinegar & olive oil
• Season with salt & pepper & thoroughly mix

BBQ lamb chop with fresh vegetables

Submit a Recipe

Do you have a great recipe that incorporates local lamb or dairy products? If so, we'd love for you to share your recipe so we can add it to our collection which could featured on our website, email marketing or social media posts.
Please be sure to include: a photograph, the title of the dish, ingredient list, and detailed cooking instructions.