Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Feta Stuffed Lamb Burgers

Feta Stuffed Lamb Burgers

  • Author: Foodland Ontario
  • Prep Time: 15
  • Cook Time: 14
  • Total Time: 29 minutes
  • Yield: 6 burgers 1x

Description

Fresh vegetable toppings make a great addition to feta stuffed lamb burgers.


Ingredients

Units Scale
  • 11/2 lb (750 g) Ontario Ground Lamb
  • 2 cloves Ontario Garlic, minced
  • 1 Ontario Egg, lightly beaten
  • 1/2 cup (125 mL) crumbed Ontario Feta Cheese
  • 1/4 cup (50 mL) quick oats
  • 1 tbsp (15 mL) minced fresh Ontario Rosemary Leaves
  • 2 tsp (10 mL) ground cumin
  • 1/2 tsp (1 mL) pepper
  • 3/4 cup (175 mL) tzatziki
  • 6 pita breads
  • 12 slices Ontario Greenhouse Cucumber
  • 12 slices Ontario Greenhouse or Field Cherry Tomatoes
  • 1 Ontario Red Onion, thinly sliced
  • 6 black olives

Instructions

  1. In large bowl, combine lamb, garlic, egg, cheese, oats, rosemary, cumin and pepper. Shape into 6 burgers.
  2. Place burgers on greased grill over medium-high heat. Grill, covered, for 6 to 7 minutes per side or until thermometer inserted sideways into centre of each burger reads 160°F (71°C).
  3. Spread tzatziki evenly on pita bread. Top each with burger, cucumbers, tomatoes and onions. Garnish with skewered olive.

Notes

Recipe and photography courtesy of Foodland Ontario


Nutrition

  • Serving Size: 1 burger
  • Calories: 505
  • Sodium: 730 mg
  • Fat: 24 g
  • Carbohydrates: 41 g
  • Fiber: 4 g
  • Protein: 30 g