Ontario Lamb Loaf

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ontario Lamb Loaf

  • Author: OSF Recipes
  • Prep Time: 5
  • Cook Time: 60
  • Total Time: 1 hour 5 minutes
  • Yield: 4 1x
  • Method: Oven


This delicious Ontario lamb meatloaf is super easy to make and quick to prep even for a week night meal. This recipe is loaded with flavors you can’t resist!


Units Scale

2 eggs

118.29ml dry breadcrumbs

2.46ml salt

1.23ml black pepper

453.59g ground beef

453.59g ground lamb

29.58ml olive oil

1medium onion, chopped

4garlic cloves, minced

4.92ml dried thyme

4.92ml dried basil

118.29ml ketchup or 118.29 ml tomato paste

14.79ml Worcestershire sauce


  1. Preheat the oven to 350 degrees.
  2. In a skillet, sauté the onion, garlic, thyme, and basil in the olive oil until the onion is soft and almost golden in colour. Remove the skillet from the heat and let the mix cool.
  3. Add the eggs into a large bowl and beat. Add breadcrumbs, salt, and pepper.
  4. Add the ground lamb and your cooled onion, garlic, and herbs.
  5. Add the worcestershire sauce and ketchup (or tomato paste).
  6. Mix everything together and place in a greased loaf pan. Make sure you push it down tightly.
  7. Bake for 60-65 minutes.
  8. Let it cool for 5 – 8 minutes before slicing.
  9. Drain any fat and serve!


You can also make this a Mediterranean inspired loaf by adding feta cheese and mixed with black olives and sun-dried tomatoes before cooking.

Lamb loaf can also be served (hot or cold) on nice buns or bread to make an amazing sandwich.

Nutritional values are based on 1 of 6 servings and is an estimate only.


  • Calories: 565kca
  • Sugar: 3g
  • Sodium: 1061mg
  • Fat: 44g
  • Saturated Fat: 20g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 157mg

Keywords: Meat Loaf

BBQ lamb chop with fresh vegetables

Submit a Recipe

Do you have a great recipe that incorporates local lamb or dairy products? If so, we'd love for you to share your recipe so we can add it to our collection which could featured on our website, email marketing or social media posts.
Please be sure to include: a photograph, the title of the dish, ingredient list, and detailed cooking instructions.