One bite of this Mediterranean burger will take you right to a taverna by the sea. Enjoy with a traditional Greek salad and your taste buds will scream Opa!
1 1/2 lbs. ground Ontario Lamb
1/2g medium inion, finely minced
1 tbsp. Dijon mustard
1.4 cup copped fresh mint
2tsp. Chopped fresh oregano
1.2 tsp each of salt and pepper
4 hamburger buns
Garnish with tzatziki, crumbled feta, thinly sliced red onion, olive slices, lettuce, cucumber slices and tomatoes.
In a large bowl, use fork to gently combine the lamb, onion, Dijon, parsley, mint,
oregano, salt and pepper. Gently form into four 1-inch (2.5 cm) thick patties.
Heat grill to high. Place the patties on the hottest part of the grill and sear until browned; 1 to 2 minutes per side. Move the patties to the cooler part of the grill and continue grilling until desired doneness, 4 to 8 minutes per side.
Place burger on spilt bun and garnish as desired.
Note: This recipe can also be made by removing the fresh mint and adding fresh basil and topping with regular hamburger toppings.
- Serving Size: 1
- Calories: 378.3G
- Sodium: 636.3g
- Saturated Fat: 5.9g
- Unsaturated Fat: 2.1g
- Carbohydrates: 23.1g
- Fiber: 1.3g
- Protein: 38.6g
Keywords: Grill BBQ