Lamb Dopiaza
Description
Lamb dopiaza is a comforting lamb dish. The lamb is cooked in a spicy curry that, results in tender and delightfully tasty meat. This Dopiaza consists is mildly sweet fresh, aromatic, tender and juicy.
Ingredients
30ml (1 tbsp) ghee
2 large onions, peeled and thinly sliced
800g (2lbs) lamb shoulder, cubed
30ml (2 tbsp) ground turmeric
500ml (2 cups) curry base sauce
250ml (1 cup) onion paste
15ml (1 tbsp) ground cumin
15ml (1 tbsp) ground coriander
5ml (1 tsp) ground fenugreek
5ml (1 tbsp) garam masala
15ml (1 tbsp) chilli powder
Coriander, for garnishing
Instructions
Heat the ghee in a large ovenproof casserole.
Gently fry the onions until softened.
Cover the lamb with turmeric and brown on all sides in the casserole with the onions.
Pour in the curry base sauce, stir and cover with a lid.
Simmer on low heat until the meat is cooked and tender. In this case, it took about 90 minutes.
Add the remaining ingredients with the lamb and let it simmer for 15 minutes in order for the spices to be incorporated into the curry.
Notes
You can serve the lamb dopiaza with traditional Indian side dishes.
Consider serving it with a naan, roti and much more
Nutrition
- Serving Size: 6
