Welsh lamb hotpot is rich, hearty, and perfect for colder weather.
Slow-cooked with potatoes, onions, broth, and herbs, this dish creates tender lamb and deeply comfortingflavour.
It’s a classic example of rustic cooking built around simple ingredients.
Ingredients
2 lbs lamb shoulder
4 potatoes
2 onions
3 carrots
4 cups broth
1 tbsp thyme
Salt and pepper
Instructions
Brown lamb in a large pot.
Add vegetables and broth.
Simmer for 2 hours.
Season before serving.
