
Turkish lamb pide combines soft baked bread with seasoned lamb, herbs, onions, and spices.
Sometimes called Turkish flatbread pizza, pide is popular across Turkey as both street food and comfortfood.
The combination of crispy crust and savoury lamb filling makes it incredibly satisfying.
Ingredients
1 lb ground lamb
1 pizza dough
1 onion
2 garlic cloves
1 tsp paprika
1 tsp cumin
1 tomato, diced
Fresh parsley
Instructions
Cook lamb with onions, garlic, and spices.
Roll dough into oval shape.
Add lamb mixture.
Bake at 425°F for 15 minutes.
Garnish with parsley.




