Spanish roast lamb is known for its simplicity and deep flavour.
Traditionally seasoned with garlic, olive oil, rosemary, and salt, the lamb is roasted slowly until tender with crispy edges.
This style of cooking allows the flavour of the lamb to remain the star of the meal.
Ingredients
1 leg of lamb
4 garlic cloves, sliced
2 tbsp olive oil
1 tbsp rosemary
1 tsp salt
1/2 tsp black pepper
Instructions
Preheat oven to 375°F.
Rub lamb with garlic, oil, rosemary, salt, and pepper.
Roast for 1.5 to 2 hours.
Rest for 15 minutes before slicing.
