South African grilled lamb is all about smoke, fire, and bold flavour.
These lamb chops are seasoned simply with garlic, herbs, and spices before being grilled over open flame.
The result is juicy lamb with smoky char and rich flavour.
Ingredients
8 lamb chops
2 tbsp olive oil
2 garlic cloves
1 tsp paprika
1 tsp rosemary
Salt and pepper
Instructions
Rub lamb chops with oil and seasonings.
Grill over medium-high heat for 4 to 5 minutes per side.
Rest briefly before serving.
