Pakistani lamb karahi is bold, rich, and packed with flavour.
Cooked with tomatoes, garlic, ginger, chilies, and warming spices, this dish is traditionally prepared in athick cooking pan called a karahi.
The sauce becomes rich and deeply savoury while the lamb stays tender and juicy.
Ingredients
2 lbs lamb
3 tomatoes, chopped
1 onion, sliced
4 garlic cloves
1 tbsp ginger
1 tsp cumin
1 tsp coriander
1 tsp chili powder
Salt to taste
Instructions
Cook onions until golden.
Add garlic and ginger.
Brown lamb.
Add tomatoes and spices.
Simmer until lamb becomes tender.
Garnish with cilantro.
