Lebanese lamb kofta is all about simple ingredients and bold flavour.
Ground lamb is mixed with parsley, garlic, onion, cumin, and warm spices before being grilled until juicyand lightly charred.
Served with rice, pita, or garlic sauce, kofta is a staple across many Lebanese family meals.
Ingredients
2 lbs ground lamb
1 onion, grated
1/4 cup parsley, chopped
3 garlic cloves, minced
1 tsp cumin
1 tsp cinnamon
Salt and pepper
Instructions
Mix all ingredients thoroughly.
Shape into logs around skewers.
Grill for 8 to 10 minutes.
Serve with pita and garlic sauce.
