Irish lamb stew is one of the most comforting dishes you can make. Slow-cooked with potatoes, onions, carrots, broth, and herbs, this classic meal highlights how simpleingredients can create incredible flavour.
The lamb becomes tender while the broth develops a rich and hearty depth.
Ingredients
2 lbs lamb shoulder, cubed
4 potatoes, chopped
3 carrots, sliced
1 onion, diced
4 cups beef broth
1 tbsp thyme
Salt and pepper
Instructions
Brown lamb in a large pot.
Add onions and cook until softened.
Add carrots, potatoes, broth, and thyme.
Simmer for 2 hours until lamb is tender.
Season before serving.
