Greek lamb dishes are known for simple ingredients, bold flavour, and cooking techniques that let the meatshine.
These lamb souvlaki skewers are marinated with olive oil, garlic, lemon juice, oregano, and herbs beforebeing grilled until lightly charred and juicy.
Served with warm pita, tzatziki, and fresh vegetables, this dish is a staple across Greece during familygatherings and summer meals.
Ingredients
2 lbs lamb leg, cubed
1/4 cup olive oil
Juice of 2 lemons
4 garlic cloves, minced
1 tbsp dried oregano
1 tsp salt
1/2 tsp black pepper
Wooden skewers
Instructions
Combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
Marinate lamb for at least 2 hours.
Thread lamb onto skewers.
Grill over medium-high heat for 8 to 10 minutes, turning occasionally.
Serve with pita and tzatziki.
