French-style lamb often focuses on balance, technique, and fresh ingredients.
This herb-crusted lamb combines garlic, Dijon mustard, rosemary, thyme, and breadcrumbs for a crispexterior and tender centre.
It’s elegant enough for special occasions while still feeling comforting and approachable.
Ingredients
1 rack of lamb
2 tbsp Dijon mustard
2 garlic cloves
1 tbsp rosemary
1 tbsp thyme
1/2 cup breadcrumbs
Salt and pepper
Instructions
Preheat oven to 400°F.
Season lamb.
Coat with Dijon mustard.
Apply herb breadcrumb mixture.
Roast for 25 minutes.
Rest before slicing.
