Australia is known for relaxed cooking styles that focus on quality ingredients and outdoor meals.
This garlic lamb roast combines rosemary, garlic, olive oil, and herbs for a simple but flavourful dinner.
Roasted until tender and juicy, it’s the kind of meal that works equally well for holidays or Sunday dinners.
Ingredients
1 leg of lamb
5 garlic cloves
2 tbsp olive oil
1 tbsp rosemary
1 tbsp thyme
Salt and pepper
Instructions
Preheat oven to 375°F.
Rub lamb with oil, garlic, herbs, salt, and pepper.
Roast for 1.5 to 2 hours.
Rest before carving.
