The chart below will offer suggestions for cooking times when pressure cooking with Ontario lamb.
| Lamb, 1″ (25 mm) cubes, 1 1/2 lb (700 g) | 10 to 18 min | High level |
| Lamb, chops, 1″ (25 mm) thick | 10 min | High level |
| Lamb, leg | 35 to 40 min | High level |
| Lamb, stew meat | 12 to 15 min | High level |
