Description
This delicious Ontario lamb meatloaf is super easy to make and quick to prep even for a week night meal. This recipe is loaded with flavors you can’t resist!
Ingredients
Units
Scale
2 eggs
118.29ml dry breadcrumbs
2.46ml salt
1.23ml black pepper
453.59g ground beef
453.59g ground lamb
29.58ml olive oil
1medium onion, chopped
4garlic cloves, minced
4.92ml dried thyme
4.92ml dried basil
118.29ml ketchup or 118.29 ml tomato paste
14.79ml Worcestershire sauce
Instructions
- Preheat the oven to 350 degrees.
- In a skillet, sauté the onion, garlic, thyme, and basil in the olive oil until the onion is soft and almost golden in colour. Remove the skillet from the heat and let the mix cool.
- Add the eggs into a large bowl and beat. Add breadcrumbs, salt, and pepper.
- Add the ground lamb and your cooled onion, garlic, and herbs.
- Add the worcestershire sauce and ketchup (or tomato paste).
- Mix everything together and place in a greased loaf pan. Make sure you push it down tightly.
- Bake for 60-65 minutes.
- Let it cool for 5 – 8 minutes before slicing.
- Drain any fat and serve!
Notes
You can also make this a Mediterranean inspired loaf by adding feta cheese and mixed with black olives and sun-dried tomatoes before cooking.
Lamb loaf can also be served (hot or cold) on nice buns or bread to make an amazing sandwich.
Nutritional values are based on 1 of 6 servings and is an estimate only.
Nutrition
- Calories: 565kca
- Sugar: 3g
- Sodium: 1061mg
- Fat: 44g
- Saturated Fat: 20g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 157mg
Keywords: Meat Loaf