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Mint Sauce Recipe

  • Author: OSF Recipe
  • Prep Time: 12 min
  • Total Time: 12 minutes
  • Yield: 1.3cup 1x
  • Category: Sauce
  • Method: Puree


This Mint sauce is east to make and great served on lamb as a condiment or a fantastic marinade. 



2 cups of mint leaves

1 Tbsp. sugar or Ontario honey

1/4 tsp. sea salt

3 Tbsp. of hot water (preferred boiling)

1 Tbsp. cider vinegar


Using a small food processor add the the mint leaves, sugar/honey, salt and the boiling hot water and puree

Add the cider vinegar mixing thoroughly

Let rest for 10-15 minutes. This will allow enhance the taste


Make twice as much its that good!


  • Sugar: 8.6g
  • Sodium: 144mg
  • Fat: 0.6g
  • Carbohydrates: 14.g
  • Protein: 1.8g
  • Cholesterol: 0mg

Keywords: Mint Sauce