Description
This Mint sauce is east to make and great served on lamb as a condiment or a fantastic marinade.
Ingredients
Scale
2 cups of mint leaves
1 Tbsp. sugar or Ontario honey
1/4 tsp. sea salt
3 Tbsp. of hot water (preferred boiling)
1 Tbsp. cider vinegar
Instructions
Using a small food processor add the the mint leaves, sugar/honey, salt and the boiling hot water and puree
Add the cider vinegar mixing thoroughly
Let rest for 10-15 minutes. This will allow enhance the taste
Notes
Make twice as much its that good!
Nutrition
- Sugar: 8.6g
- Sodium: 144mg
- Fat: 0.6g
- Carbohydrates: 14.g
- Protein: 1.8g
- Cholesterol: 0mg
Keywords: Mint Sauce