- 2 cups boiling water
- 1 cup sugar
- 1/2 cup instant coffee (French vanilla is best)
- 2 tablespoons vanilla flavoring
- 1 cup sheep milk
- 1/2 cup coffee base
- 2 ice cubes
Coffee Base Directions
- Stir all ingredients together. Cool. Store in fridge.
Iced Coffee Directions
- Mix sheep milk with coffee base. Add ice.
- Stir and serve. A delicious refresher!