Braised Lamb
Preparation time:
10 minutes
Cooking time:
1 hour 30 minutes
Makes:
4 Servings

Directions

Preparation
Pre-heat oven to 350° F. Heat oil in a large skillet. Add garlic and cook gently for 2 minutes. Trim excess fat from lamb. Roll in flour. Add to pan and brown well. Place in a 13" x 9" baking dish. Sprinkle with onion and mushrooms. Combine soup, tomato sauce, apple juice, sour cream, bouillon, salt, pepper and rosemary in a saucepan. Heat and stir to blend. Pour over lamb. Cover tightly and bake for 1 hour. Uncover and sprinkle with cheese. Continue to bake uncovered for 30 minutes. Serve with rice.



Braised Lamb

Ingredients

  • 3 lb boneless stewing lamb, cubed
  • 1/3 cup olive oil
  • 1 garlic clove, minced
  • 1/3 cup flour
  • 1 onion, sliced
  • 1 cup sliced fresh mushrooms
  • 1 can cream of mushroom soup
  • 1 - 7 1/2 oz can tomato sauce
  • 2 cups apple juice
  • 1/4 cup sour cream
  • 2 chicken bouillon cubes
  • 2 tsp salt
  • 3/4 tsp pepper
  • 1/2 tsp rosemary
  • 1/2 cup grated Parmesan cheese
  • Cooked rice