Bar-B-Que Lamb Chops with Honey-Soy Glaze
Preparation time:
5 minutes
Cooking time:
15 minutes
Serves 4-6 Servings


The honey-soy glaze gives these lamb chops a subtle sweet flavor. You can use any of today’s soy sauces – regular, light or salt-reduced – in this recipe. Teriyaki sauce can be used in place of soy sauce.

In a large bowl, combine ketchup, honey, soy sauce, gingerroot and garlic. Add lamb chops and turn to coat.

Remove chops from sauce reserving any remaining sauce. Bar-b-que chops for about 4 minutes per side, until well browned and pink inside, brushing with reserved sauce. 

Bar-B-Que Lamb Chops with Honey-Soy Glaze


  • 8 Ontario Fresh Premium Lamb loin chops (1-1/2 lb total)
  • ¼ cup (50ml) Ketchup
  • 2 tbsp (25ml) Liquid honey
  • 1 tbsp (15ml) Soy sauce
  • 1 tsp (5ml) minced gingerroot
  • 1 clove garlic, minced